Chicken & Avocado Casserole

Name: Chicken & Avocado Casserole
Yield: 8
Ingredients: (16-oz.) container salsa verde (fresh green salsa in the refrigerated section); ¾ cupchicken broth; 12corn tortillas, cut into 1-inch strips; 3 cupscooked shredded chicken; (8-oz.) package shredded jack cheese; (8-oz.) package shredded low-fat Mexican cheese; 2ripe Fresh California Avocados, halved, seeded, peeled and chopped; ½ tsp.; kosher salt; Avocado Sauce:; 1ripe Fresh California Avocado, peeled; ⅔ cuplow sodium chicken broth; ⅛ground black pepper; ¼ tsp.salt

Chicken & Avocado Casserole was pinched from <a href="http://www.californiaavocado.com/recipe-details/view/31567/chicken-and-california-avocado-casserole" target="_blank">www.californiaavocado.com.</a>

"Created by California Avocado grower Dorcas McFarlane, this delicious and unique recipe includes fresh California Avocados inside the casserole as well as in the topping!..."

INGREDIENTS

•

(16-oz.) container salsa verde (fresh green salsa in the refrigerated section)

•

¾ cupchicken broth

•

12corn tortillas, cut into 1-inch strips

•

3 cupscooked shredded chicken

•

(8-oz.) package shredded jack cheese

•

(8-oz.) package shredded low-fat Mexican cheese

•

2ripe Fresh California Avocados, halved, seeded, peeled and chopped

•

½ tsp.

•

kosher salt

•

Avocado Sauce:

•

1ripe Fresh California Avocado, peeled

•

⅔ cuplow sodium chicken broth

•

⅛ground black pepper

•

¼ tsp.salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes