Chicken Avgolemono

Name: Chicken Avgolemono
Yield: 4
Ingredients: 1 1/2 quarts canned low-sodium chicken broth or homemade stock; 2 cups water; 1 1/2 teaspoons salt; 1 pound boneless, skinless chicken breasts (about 3); 1/2 cup long-grain rice; 3 eggs; 3 tablespoons lemon juice; 1/2 cup frozen peas, defrosted

Chicken Avgolemono was pinched from <a href="http://www.foodandwine.com/recipes/chicken-avgolemono" target="_blank">www.foodandwine.com.</a>

"The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal...."

INGREDIENTS

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1 1/2 quarts canned low-sodium chicken broth or homemade stock

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2 cups water

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1 1/2 teaspoons salt

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1 pound boneless, skinless chicken breasts (about 3)

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1/2 cup long-grain rice

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3 eggs

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3 tablespoons lemon juice

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1/2 cup frozen peas, defrosted

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