INGREDIENTS
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15 jumbo pasta shells
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2 cups chopped, cooked chicken
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1 bunch fresh Michigan asparagus (woody ends removed), chopped into 1 inch pieces
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1 small onion, diced
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3-4 cloves garlic, minced
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1.5 cups ricotta cheese
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2 cups shredded Mozzarella (or shredded Italian cheese blend will work too)
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1 egg
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olive oil, to taste (enough to cook in)
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1/2 stick of butter
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3-4 cloves minced garlic
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2 cups heavy cream
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3/4 cup Parmesan cheese
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1 cup Mozzarella cheese
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salt & pepper