Chicken Asparagus Soup

Name: Chicken Asparagus Soup
Ingredients: 2 pounds thin fresh asparagus; 2 large potatoes, peeled and diced; 1 large onion, chopped; 2 celery ribs, chopped; 1 medium carrot, chopped; 2 teaspoons dried parsley flakes; 1 garlic clove, minced; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) chicken broth; 1 teaspoon salt; 1/2 teaspoon pepper, divided; 1 bay leaf; 2 cups cubed cooked chicken; 2 cups half-and-half cream; Shaved Parmesan cheese, optional

"Asparagus stars in this flavorful soup, a favorite recipe from my Italian grandmother. I have fond memories of chopping veggies and cooking with her as a child. —Sandy Clayton, Visalia, California..."

INGREDIENTS

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2 pounds thin fresh asparagus

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2 large potatoes, peeled and diced

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1 large onion, chopped

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2 celery ribs, chopped

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1 medium carrot, chopped

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2 teaspoons dried parsley flakes

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1 garlic clove, minced

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2 tablespoons canola oil

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2 cans (14-1/2 ounces each) chicken broth

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1 teaspoon salt

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1/2 teaspoon pepper, divided

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1 bay leaf

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2 cups cubed cooked chicken

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2 cups half-and-half cream

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Shaved Parmesan cheese, optional

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