INGREDIENTS
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Ingredients
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2 pounds thin fresh asparagus
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2 large potatoes, peeled and diced
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1 large onion, chopped
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2 celery ribs, chopped
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1 medium carrot, chopped
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2 teaspoons dried parsley flakes
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1 garlic clove, minced
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2 tablespoons canola oil
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2 cans (14-1/2 ounces each) chicken broth
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1 teaspoon salt
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1/2 teaspoon pepper, divided
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1 bay leaf
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2 cups cubed cooked chicken
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2 cups half-and-half cream
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Shaved Parmesan cheese, optional