""Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!"..."
INGREDIENTS
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1/2 cup mayonnaise
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3 tablespoons Dijon mustard
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1 lemon, juiced and zested
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2 teaspoons dried tarragon
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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16 spears fresh asparagus, trimmed
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4 skinless, boneless chicken breast halves
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4 slices provolone cheese
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1 cup panko bread crumbs