"“Grandma always looked for ways to include colorful and healthful vegetables in her casseroles.”..."
INGREDIENTS
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1 (10-ounce) package frozen chopped asparagus, thawed
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8 ounces egg noodles
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2 teaspoons vegetable oil
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1 cup chopped bell pepper
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1 medium onion, chopped
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2 cloves garlic, minced
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1 (10 3/4-ounce) can condensed cream of asparagus soup
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2 large eggs
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8 ounces ricotta cheese
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2 cups shredded Cheddar cheese, divided
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1 1/2 cups chopped cooked chicken
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