Chicken, Asparagus, and Wild Mushroom Stir-Fry

Name: Chicken, Asparagus, and Wild Mushroom Stir-Fry
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus, trimmed, cut into 2-inch pieces; Kosher salt; 1 pound assorted wild mushrooms (such as chanterelle, oyster, and shiitake); 1/4 cup minced shallot (from about 1/2 large shallot); 4 garlic cloves, minced; 1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2 inch strips; 1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper; 1/3 cup dry white wine or dry vermouth; 1/3 cup heavy cream; Freshly ground black pepper

Chicken, Asparagus, and Wild Mushroom Stir-Fry was pinched from <a href="http://www.bonappetit.com/recipe/chicken-asparagus-and-wild-mushroom-stir-fry" target="_blank" rel="noopener">www.bonappetit.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil, divided

•

1 bunch asparagus, trimmed, cut into 2-inch pieces

•

Kosher salt

•

1 pound assorted wild mushrooms (such as chanterelle, oyster, and shiitake)

•

1/4 cup minced shallot (from about 1/2 large shallot)

•

4 garlic cloves, minced

•

1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2 inch strips

•

1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper

•

1/3 cup dry white wine or dry vermouth

•

1/3 cup heavy cream

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes