"A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 tablespoons CRISCO® Pure Vegetable Oil
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1/2 teaspoon finely chopped garlic
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1 medium onion, chopped (1/2 cup)
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1/2 cup cooked real bacon pieces (from 2.5-oz package)
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1 cup chopped cooked chicken
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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1 container (8 oz) sour cream
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 1/2 cups shredded Asiago cheese (6 oz)
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3 LAND O LAKES® Eggs
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1/2 cup whipping (heavy) cream
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