Chicken & Artichoke Pasta with Garlic Sauce

Name: Chicken & Artichoke Pasta with Garlic Sauce
Ingredients: 12 oz penne pasta, dry; 1/4 lb bacon or pancetta (4 slices,) chopped; 1 lb chicken breasts, chopped; salt and pepper; 1 can quartered artichoke hearts, drained and chopped; 1/4 cup julienned sun-dried tomatoes; 5 oz fresh spinach (optional); For the Creamy Garlic Sauce:; 2 Tablespoons extra virgin olive oil; 2 Tablespoons butter; 4 cloves garlic, minced; 1/4 cup flour; 1-1/2 cups milk (I used 2%); 1-1/2 cups chicken broth; salt and pepper; 3/4 cup grated parmesan cheese; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder

Chicken & Artichoke Pasta with Garlic Sauce was pinched from <a href="http://iowagirleats.com/2013/10/28/chicken-bacon-and-artichoke-pasta-with-creamy-garlic-sauce/" target="_blank">iowagirleats.com.</a>

INGREDIENTS

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12 oz penne pasta, dry

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1/4 lb bacon or pancetta (4 slices,) chopped

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1 lb chicken breasts, chopped

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salt and pepper

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1 can quartered artichoke hearts, drained and chopped

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1/4 cup julienned sun-dried tomatoes

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5 oz fresh spinach (optional)

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For the Creamy Garlic Sauce:

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2 Tablespoons extra virgin olive oil

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2 Tablespoons butter

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4 cloves garlic, minced

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1/4 cup flour

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1-1/2 cups milk (I used 2%)

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1-1/2 cups chicken broth

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salt and pepper

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3/4 cup grated parmesan cheese

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2 teaspoons Italian seasoning

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1 teaspoon garlic powder

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