Chicken Artichoke Pasta Recipe

Name: Chicken Artichoke Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ingredients; 2-1/4 cups uncooked ziti or 6 ounces uncooked fettuccine; 1 pound boneless skinless chicken breasts, cut into thin strips; 3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided; 1/2 cup fresh broccoli florets; 1/2 cup sliced fresh mushrooms; 1/2 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 2 teaspoons all-purpose flour; 1/4 cup reduced-sodium chicken broth; 1/3 cup white wine or additional reduced-sodium chicken broth; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

Chicken Artichoke Pasta Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Chicken-Artichoke-Pasta-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2-1/4 cups uncooked ziti or 6 ounces uncooked fettuccine

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1 pound boneless skinless chicken breasts, cut into thin strips

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3 teaspoons Filippo Berio® Extra Virgin Olive Oil, divided

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1/2 cup fresh broccoli florets

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1/2 cup sliced fresh mushrooms

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1/2 cup cherry tomatoes, halved

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2 garlic cloves, minced

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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2 teaspoons all-purpose flour

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1/4 cup reduced-sodium chicken broth

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1/3 cup white wine or additional reduced-sodium chicken broth

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1 tablespoon minced fresh parsley

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1 tablespoon shredded Parmesan cheese

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