INGREDIENTS
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Ingredients
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2 cups uncooked bow tie pasta
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2 cups cubed cooked chicken
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup shredded Parmesan cheese
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1 cup mayonnaise
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1/3 cup 2% milk
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1 garlic clove, minced
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1/2 teaspoon onion powder
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1/2 teaspoon pepper
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1 cup onion and garlic salad croutons, coarsely crushed