Chicken, Artichoke, and Three Cheese Bread Pudding
INGREDIENTS
•
1 (16 ounce) loaf Challah bread, cut into 1” cubes
•
6 tablespoons butter, melted (reserve a small amount to brush 9×13 dish)
•
7-12 slices whole wheat or whole grain bread
•
1 tablespoon olive oil, divided
•
1 shallot, diced
•
1/2 cup white wine
•
1 clove garlic, minced
•
4 oz. Parmigiano-Reggiano Cheese, freshly grated
•
4 oz. Asiago Cheese, freshly grated
•
2 oz. Farmer’s Cheese (I used Muenster cheese once and it worked great too), grated
•
2 (14 ounce jars) marinated artichokes, well drained and coarsely chopped
•
16 ounces boneless skinless chicken breasts, cooked and diced
•
6 eggs
•
2 cups whole or 2% milk
•
1/2 cup heavy whipping cream
•
1 teaspoon salt
•
pinch of black pepper
Comments & Reviews
Just A Pinch Sweepstakes