"Serve with roasted broccoli or asparagus...."
INGREDIENTS
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For the Sauce: 2 tablespoons butter 1 head roasted garlic 1/2 cup white wine 3 tablespoons flour 3 cups whole milk 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dry basil For the Filling: 1 onion, diced 1 lb. diced or shredded