Chicken, Artichoke and Cannellini Bean Spezzatino

Name: Chicken, Artichoke and Cannellini Bean Spezzatino
Prep time: 20 min
Cook time: 38 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces; 2 medium carrots, peeled and cut into 1/2-inch pieces; 2 celery stalks, thinly sliced; 1 onion, diced; 3 cloves garlic, halved; 1 teaspoon kosher salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 2 (14-ounce) cans low-sodium chicken stock; 1/2 packed cup fresh basil leaves, chopped; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 1 bay leaf; 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total); 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces; 1 (15-ounce) can cannellini beans, rinsed and drained

Chicken, Artichoke and Cannellini Bean Spezzatino was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-artichoke-and-cannellini-bean-spezzatino-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 (4-ounce) piece pancetta, diced into 1/4-inch pieces

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2 medium carrots, peeled and cut into 1/2-inch pieces

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2 celery stalks, thinly sliced

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1 onion, diced

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3 cloves garlic, halved

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1 teaspoon kosher salt, plus more for seasoning

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1 teaspoon freshly ground black pepper, plus more for seasoning

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2 (14-ounce) cans low-sodium chicken stock

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1/2 packed cup fresh basil leaves, chopped

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2 tablespoons tomato paste

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2 teaspoons dried thyme

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1 bay leaf

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2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)

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12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces

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1 (15-ounce) can cannellini beans, rinsed and drained

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