Chicken-Apricot Skewers
"The creamy peanut marinade comes together in just minutes. For maximum flavor, we like to soak the chicken for at least three hours...."
INGREDIENTS
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3/4 cup canned light unsweetened coconut milk
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1/2 cup plain Greek yogurt
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1/2 cup smooth peanut butter
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1/4 cup fresh lime juice (about 2 limes)
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2 teaspoons (packed) light brown sugar
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2 garlic cloves
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3/4 teaspoon kosher salt plus more for seasoning
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1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
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2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
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1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
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12 firm ripe small apricots, halved, pitted
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Freshly ground black pepper
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1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
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Lime wedges
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