INGREDIENTS
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1 1/2 teaspoons butter
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1 teaspoon olive oil
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4 links chicken and apple sausage
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1 onion, sliced
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1 pinch salt and freshly ground black pepper to taste
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3 cloves garlic
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3 cups apple cider or apple juice
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1 pound small Yukon Gold potatoes, scrubbed but not peeled
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1 1/2 pounds finely shredded green cabbage
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salt and freshly ground black pepper to taste
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2 tablespoons Dijon mustard, for garnish
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2 tablespoons chopped fresh parsley, for garnish