INGREDIENTS
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2 cups cooked, diced chicken
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1/2 cup chopped apple (about 1/2 of an apple)
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1/4 cup raisins
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1/4 cup pecans, chopped
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3 Tbsp. canned coconut milk “cream” (the hard stuff that separates to the top after refrigerating for a day or so)
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2 Tbsp. almond butter
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1/4 tsp. salt
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1/8 tsp. pepper
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lettuce (to serve on or over)