"Easy, portable salads that can be made ahead for the week - they stay fresh so you never have a soggy salad again!..."
INGREDIENTS
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2 cups chopped kale leaves
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1/2 cup dried cranberries
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2 Granny Smith apples, chopped
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1/2 cup pecans, chopped
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1 cup grapes
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2 boneless, skinless thin-sliced chicken breasts
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Kosher salt and freshly ground black pepper
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1/3 cup plain Greek yogurt
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1/4 cup diced red onion
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2 stalks celery, diced
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2 tablespoons mayonnaise, optional
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2 tablespoons sliced almonds
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1 tablespoon freshly squeezed lemon juice, or more, to taste