"Look for aji amarillo paste, a spicy Peruvian seasoning made from yellow chile peppers, in Latin markets. It's wonderful in marinades and meat rubs...."
INGREDIENTS
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Ingredients
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1/2 cup white vinegar, divided
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2 tablespoons aji amarillo paste
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2 1/2 teaspoons ground cumin, divided
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1 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt
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6 garlic cloves
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3 (6-oz.) skinless, boneless chicken breast halves
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1 red onion
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1 red or green bell pepper
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1/4 cup canola oil
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Dash of kosher salt
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Dash of freshly ground black pepper
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Cooking spray