Chicken Andouille Sausage Gumbo

Name: Chicken Andouille Sausage Gumbo
Ingredients: 2 pounds chicken ((908g) boneless skinless breast and thigh recommended); 2 quarts water ((1.9L)); 1 pound okra ((454g) 1-inch slices (cut and frozen if fresh is not available)); 1/2 cup water ((240ml) to cook the okra); 1/2 cup unsalted butter ((114g)); 1/2 cup all-purpose flour ((68g)); 1 1/2 cups yellow onion ((206g) ¼ inch dice); 1 1/2 cups bell pepper ((230g) ¼ inch dice, green and red); 1/3 cup celery ((55g) ¼ inch dice); 2 cloves garlic (minced); 2 cups diced canned tomatoes ((454g, 16 ounces)); 12 ounces Andouille sausage ((340g) cooked, sliced); 1 bay leaf (dried ); 1 teaspoon thyme (dried ); 1 teaspoon basil (dried ); 1 teaspoon cayenne pepper (or chili pepper (use less for lower spiciness)); 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 1 tablespoon gumbo file ((5g) Zatarain's)

"Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect..."

INGREDIENTS

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2 pounds chicken ((908g) boneless skinless breast and thigh recommended)

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2 quarts water ((1.9L))

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1 pound okra ((454g) 1-inch slices (cut and frozen if fresh is not available))

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1/2 cup water ((240ml) to cook the okra)

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1/2 cup unsalted butter ((114g))

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1/2 cup all-purpose flour ((68g))

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1 1/2 cups yellow onion ((206g) ¼ inch dice)

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1 1/2 cups bell pepper ((230g) ¼ inch dice, green and red)

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1/3 cup celery ((55g) ¼ inch dice)

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2 cloves garlic (minced)

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2 cups diced canned tomatoes ((454g, 16 ounces))

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12 ounces Andouille sausage ((340g) cooked, sliced)

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1 bay leaf (dried )

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1 teaspoon thyme (dried )

•

1 teaspoon basil (dried )

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1 teaspoon cayenne pepper (or chili pepper (use less for lower spiciness))

•

1/2 teaspoon black pepper

•

1 teaspoon kosher salt

•

1 tablespoon gumbo file ((5g) Zatarain's)

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