Chicken, Andouille & Roasted Potato Gumbo | Traeger Grills

Name: Chicken, Andouille & Roasted Potato Gumbo | Traeger Grills
Ingredients: 1 Pound andouille sausage, cut into 2 inch slices; 1/2 Cup butter; 1 Large onion, coarsely chopped; 1 red bell pepper, coarsely chopped; 1 Cup thinly sliced celery; 2 Clove Garlic, minced; 2 Teaspoon Cajun seasoning; 1/8 Teaspoon ground red pepper; 1 Cup all-purpose flour; 1 (48 oz) container chicken broth; 2 Pound boneless, skinless chicken breasts; 1 Pound small red potatoes; As Needed olive oil; As Needed salt and pepper

"Traditional Cajun gumbo is full of Traegered chicken, andouille, and roasted potatoes. This is comfort food stew at its finest...."

INGREDIENTS

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1 Pound andouille sausage, cut into 2 inch slices

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1/2 Cup butter

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1 Large onion, coarsely chopped

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1 red bell pepper, coarsely chopped

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1 Cup thinly sliced celery

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2 Clove Garlic, minced

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2 Teaspoon Cajun seasoning

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1/8 Teaspoon ground red pepper

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1 Cup all-purpose flour

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1 (48 oz) container chicken broth

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2 Pound boneless, skinless chicken breasts

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1 Pound small red potatoes

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As Needed olive oil

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As Needed salt and pepper

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