Chicken-Andouille Gumbo with Roasted Potatoes

Name: Chicken-Andouille Gumbo with Roasted Potatoes
Ingredients: 1 pound andouille sausage, cut into 1/4-inch-thick slices; 1/2 cup peanut oil; 3/4 cup all-purpose flour; 1 large onion, coarsely chopped; 1 red bell pepper, coarsely chopped; 1 cup thinly sliced celery; 2 garlic cloves, minced; 2 teaspoons Cajun seasoning; 1/8 teaspoon ground red pepper (optional); 1 (48-oz.) container chicken broth; 2 pounds skinned and boned chicken breasts; Roasted Potatoes; Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

Chicken-Andouille Gumbo with Roasted Potatoes was pinched from <a href="https://www.southernliving.com/syndication/chicken-andouille-gumbo" target="_blank" rel="noopener">www.southernliving.com.</a>

INGREDIENTS

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1 pound andouille sausage, cut into 1/4-inch-thick slices

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1/2 cup peanut oil

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3/4 cup all-purpose flour

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1 large onion, coarsely chopped

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1 red bell pepper, coarsely chopped

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1 cup thinly sliced celery

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2 garlic cloves, minced

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2 teaspoons Cajun seasoning

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1/8 teaspoon ground red pepper (optional)

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1 (48-oz.) container chicken broth

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2 pounds skinned and boned chicken breasts

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Roasted Potatoes

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Toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

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