Chicken Andouille Gumbo

Name: Chicken Andouille Gumbo
Prep time: 10 min
Cook time: 3 h 10 min
Yield: 8
Ingredients: 12 cups water; 3 pounds chicken parts; 2 tablespoons vegetable oil; 1 1/2 pounds okra; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 pound andouille sausage, sliced; 1 (28 ounce) can Italian-style whole peeled tomatoes; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 bay leaf; 2 teaspoons salt; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon file powder

Chicken Andouille Gumbo was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Andouille-Gumbo/Detail.aspx" target="_blank">allrecipes.com.</a>

""Sausage makes this very spicy. Can be prepared two days ahead."..."

INGREDIENTS

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12 cups water

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3 pounds chicken parts

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2 tablespoons vegetable oil

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1 1/2 pounds okra

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1/2 cup vegetable oil

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1/2 cup all-purpose flour

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1 pound andouille sausage, sliced

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1 (28 ounce) can Italian-style whole peeled tomatoes

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1 green bell pepper, chopped

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2 stalks celery, chopped

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2 cloves garlic, minced

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1 bay leaf

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2 teaspoons salt

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1 teaspoon dried thyme

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1 teaspoon dried basil

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1 teaspoon cayenne pepper

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1 teaspoon ground black pepper

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1 teaspoon file powder

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