Chicken, Andouille, and Smoked Sausage Gumbo
"Gumbo is a signature dish in the South and a favorite in Louisiana! This recipe includes tons of flavor with chicken, andouille, smoked sausage, and seasonings. Best served over steamed rice, garnished with green onions, and potato salad on the side...."
INGREDIENTS
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Ingredients:
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2 pound Smoke Sausage
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2 pound Andouille
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5 pound Chicken Thigh Meat (Boneless)
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4 tablespoon Oil
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1/2 cup Butter
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4 cup Chopped Onions
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2 cup Chopped Celery
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2 cup Chopped Bell Pepper
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1/4 cup Granules (Chicken Flavored)
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2 tablespoon Black Pepper
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1 3/4 tablespoon Red Pepper
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1 tablespoon Garlic Powder
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1 Whole Bay Leaf
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1 pinch Oregano
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1 pinch Thyme
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2 teaspoon Hot Pepper Sauce
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4 can Chicken Broth
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6 can Water
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2 cup Dark Roux
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1/4 cup Chopped Green Onion
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