Chicken, Andouille, and Shrimp Jambalaya

Name: Chicken, Andouille, and Shrimp Jambalaya
Ingredients: 2 tablespoons oil, divided; 1 pound boneless, skinless chicken thighs, cubed; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon Cajun seasoning; 1 teaspoon cayenne; 1 teaspoon salt; 4 andouille sausages, cooked and sliced; 1 sweet onion, diced; 2 celery stalks, diced; 1 green pepper, diced; 1 jalapeño, minced; 6 cloves garlic, minced; 1 teaspoon salt; 1 1/2 cups chicken stock; 2 cups crushed tomatoes; 3 cups rice, cooked al dente; 2 bay leaves; 1 pound shrimp, peeled and deveined

Chicken, Andouille, and Shrimp Jambalaya was pinched from <a href="https://www.buzzfeed.com/nickguillory/this-jambalaya-recipe-will-take-you-to-louisiana-and-make" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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2 tablespoons oil, divided

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1 pound boneless, skinless chicken thighs, cubed

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1 teaspoon paprika

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1 teaspoon black pepper

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1 teaspoon garlic powder

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1 tablespoon Cajun seasoning

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1 teaspoon cayenne

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1 teaspoon salt

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4 andouille sausages, cooked and sliced

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1 sweet onion, diced

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2 celery stalks, diced

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1 green pepper, diced

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1 jalapeño, minced

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6 cloves garlic, minced

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1 teaspoon salt

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1 1/2 cups chicken stock

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2 cups crushed tomatoes

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3 cups rice, cooked al dente

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2 bay leaves

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1 pound shrimp, peeled and deveined

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