INGREDIENTS
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2 tablespoons vegetable oil -
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2 chicken breasts - cubed
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2 large zucchini - cut into thick half moons
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1/2 onion - sliced
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3 cloves garlic - minced
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1/2 teaspoon dried tarragon - or your favorite herb
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1 1/2 cup chicken stock -
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1 tablespoon butter -