"Everyone seems to have a version of chicken-and-rice casserole. It’s a universal comfort food, no matter where you grew up. I like the texture of the pecans on top of this casserole and the sophistication of leeks and white Cheddar...."
INGREDIENTS
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1 cup uncooked long-grain and wild rice mix (such as RiceSelect Royal Blend Texmati white, brown, red, and wild rice blend)
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1 cup sour cream
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1 leek
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1 teaspoon salt
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2 tablespoons unsalted butter
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1/2 teaspoon freshly ground pepper
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1 (16-ounce) package fresh mushrooms, stemmed and quartered
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1/2 cup white Cheddar cheese, shredded
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1/2 cup dry white wine
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1/2 cup coarsely chopped pecans
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4 cups shredded roasted or rotisserie chicken
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Garnish: chopped chives