INGREDIENTS
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1 cup uncooked quick-cooking wild rice
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Cooking spray
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1 cup chopped onion
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2 garlic cloves, minced
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3 cups fat-free, less-sodium chicken broth
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1 1/2 cups cubed peeled baking potato
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3 cups 2% reduced-fat milk
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1/3 cup all-purpose flour
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10 ounce light processed cheese, cubed (such as Velveeta Light)
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2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/4 cup chopped fresh parsley (optional)