"Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal...."
INGREDIENTS
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2 cup sliced carrots (4 medium)
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2 cup sliced celery (4 stalks)
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2 cup quartered mushrooms
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6 Tbsp. butter
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6 Tbsp. all-purpose flour
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2 Qt chicken broth
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2 cups chicken, cooked, diced
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2 cup cooked wild rice
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1/2 tsp. ground black pepper
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3 cups half-and-half