INGREDIENTS
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1 cup sliced carrots (2 medium)
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1 cup sliced celery (2 stalks)
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1 cup quartered mushrooms
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 14 ounce cans chicken broth
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Chicken from Creamy Basil Chicken, chopped (www.bhg.com)
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3/4 cup cooked wild rice
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1/4 teaspoon ground black pepper
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1 1/2 cups half-and-half