Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Ingredients: 2 (6.7-ounce) boxes long-grain and wild rice mix; 1¼ pounds boneless skinless chicken breasts, cut into ½-inch pieces; 1 cup chopped onion; 1 teaspoon minced garlic; 2 (7.5-ounce) packages frozen green beans with almonds, thawed; 1 (10¾-ounce) can reduced-fat cream of chicken soup; 1 cup reduced-fat sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried crushed rosemary; ½ cup shredded Parmesan cheese

Chicken and Wild Rice Casserole was pinched from <a href="http://www.cookingwithpauladeen.com/recipe_results.php?id=3383" target="_blank">www.cookingwithpauladeen.com.</a>

INGREDIENTS

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2 (6.7-ounce) boxes long-grain and wild rice mix

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1¼ pounds boneless skinless chicken breasts, cut into ½-inch pieces

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1 cup chopped onion

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1 teaspoon minced garlic

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2 (7.5-ounce) packages frozen green beans with almonds, thawed

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1 (10¾-ounce) can reduced-fat cream of chicken soup

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1 cup reduced-fat sour cream

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 teaspoon dried crushed rosemary

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½ cup shredded Parmesan cheese

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