Chicken and Wild Rice Casserole

Name: Chicken and Wild Rice Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 10 to 12 servings
Ingredients: Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's; 1 cup (2 sticks) unsalted butter, plus more for greasing dish; 16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid); 1 small onion, chopped; 1/2 cup all-purpose flour; 3 cups chicken broth; 3 cups half-and-half; 4 cooked boneless, skinless chicken breast halves, diced; 1 cup toasted slivered almonds, coarsely chopped; 1/2 cup sliced pimientos; 1/4 cup chopped fresh parsley; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Chicken and Wild Rice Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/chicken-and-wild-rice-casserole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 6-ounce boxes long-grain and wild rice mix, such as Uncle Ben's

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1 cup (2 sticks) unsalted butter, plus more for greasing dish

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16 ounces fresh mushrooms, sliced, or two 4 1/2-ounce cans sliced mushrooms, drained (reserve the liquid)

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1 small onion, chopped

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1/2 cup all-purpose flour

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3 cups chicken broth

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3 cups half-and-half

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4 cooked boneless, skinless chicken breast halves, diced

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1 cup toasted slivered almonds, coarsely chopped

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1/2 cup sliced pimientos

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1/4 cup chopped fresh parsley

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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