Chicken and Wild Rice Bake

Name: Chicken and Wild Rice Bake
Yield: Serves 4 to 6
Ingredients: 1/2 cup chopped onion, from 1 small onion; 1/2 cup sliced fresh mushrooms; 2 pounds skin-on, bone-in chicken thighs, about 4 pieces; 2 cups uncooked long-grain brown rice; 2 tablespoons wild rice; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups low-sodium chicken broth, added when ready to cook

Chicken and Wild Rice Bake was pinched from <a href="http://www.thekitchn.com/recipe-chicken-and-wild-rice-bake-freezerfriendly-recipes-from-the-kitchn-216431" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 cup chopped onion, from 1 small onion

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1/2 cup sliced fresh mushrooms

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2 pounds skin-on, bone-in chicken thighs, about 4 pieces

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2 cups uncooked long-grain brown rice

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2 tablespoons wild rice

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1 teaspoon smoked paprika

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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4 cups low-sodium chicken broth, added when ready to cook

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