Chicken and Wild Rice Bake

Name: Chicken and Wild Rice Bake
Cook time: 50 min
Yield: 10 servings.
Ingredients: 3 cups water; 1 cup uncooked wild rice; 2-1/2 teaspoons salt, divided; 1/4 cup butter, cubed; 1 pound sliced fresh mushrooms; 1 medium onion, chopped; 3 cups diced cooked chicken; 1 jar (2 ounces) chopped pimiento, drained; 1/4 cup minced fresh parsley; 1/4 teaspoon pepper; 1 cup chicken broth; 1 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; 3/4 cup slivered almonds

Chicken and Wild Rice Bake was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-and-wild-rice-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota..."

INGREDIENTS

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3 cups water

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1 cup uncooked wild rice

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2-1/2 teaspoons salt, divided

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1/4 cup butter, cubed

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1 pound sliced fresh mushrooms

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1 medium onion, chopped

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3 cups diced cooked chicken

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1 jar (2 ounces) chopped pimiento, drained

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1/4 cup minced fresh parsley

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1/4 teaspoon pepper

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1 cup chicken broth

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1 cup heavy whipping cream

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1/4 cup grated Parmesan cheese

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3/4 cup slivered almonds

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