Chicken and White Bean Stew

Name: Chicken and White Bean Stew
Yield: 8
Ingredients: 2 pounds skinless, boneless chicken thighs; 2 teaspoons ground cumin; 1/8 teaspoon ground black pepper; 1 tablespoon olive oil; 2 10 ounce packages refrigerated light Alfredo sauce; 1 15 ounce can Great Northern or white kidney (cannellini) beans, rinsed and drained; 1 cup reduced-sodium chicken broth; 1/2 cup chopped red onion (1 medium); 1 4 ounce can diced green chile peppers, undrained; 4 cloves garlic, minced; 1/4 cup shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional); Fresh parsley leaves (optional)

Chicken and White Bean Stew was pinched from <a href="http://www.bhg.com/recipe/chicken/chicken-and-white-bean-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 pounds skinless, boneless chicken thighs

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2 teaspoons ground cumin

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1/8 teaspoon ground black pepper

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1 tablespoon olive oil

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2 10 ounce packages refrigerated light Alfredo sauce

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1 15 ounce can Great Northern or white kidney (cannellini) beans, rinsed and drained

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1 cup reduced-sodium chicken broth

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1/2 cup chopped red onion (1 medium)

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1 4 ounce can diced green chile peppers, undrained

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4 cloves garlic, minced

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1/4 cup shredded sharp cheddar cheese or Monterey Jack cheese (1 ounce) (optional)

•

Fresh parsley leaves (optional)

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