Chicken and White Bean Soup with Herb Swirl
INGREDIENTS
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extra-virgin olive oil, divided
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chopped fresh sage
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chopped fresh thyme
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chopped fresh rosemary
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salt
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skinless boneless chicken breasts, cut into 1-inch pieces
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small onion, chopped
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medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
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large celery stalk, thinly sliced
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tomato puree
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low-salt chicken broth
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15-ounce cans cannellini beans, drained
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fresh Italian parsley leaves
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bay leaf
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