"This vibrant salad is quick to toss together and travels well, which makes it ideal for summer picnics and potlucks...."
INGREDIENTS
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3 tablespoons fresh orange juice
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2 tablespoons white wine vinegar
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2 teaspoons country Dijon mustard
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2 teaspoons honey
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2 tablespoons minced shallot
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 cup olive oil
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3 cups chopped cooked chicken
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1 (15.5-oz.) can cannellini beans, rinsed and drained
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1 (6-oz.) bag microwave steam-in-bag snow peas, steamed according to package directions and sliced into 1-inch pieces
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3 cups shredded purple cabbage
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2 oranges, sectioned
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6 tablespoons roasted sliced almonds with salt