Chicken and White Bean Chili
INGREDIENTS
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4 teaspoons olive oil
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2 pounds ground chicken
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1 teaspoon salt
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1 clove garlic, crushed with a press
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1 medium onion, chopped
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cayenne pepper
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Two 15 to 19-ounce cans white kidney beans (cannellini), rinsed and drained
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One 16-ounce jar mild salsa verde
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One 14 to 14 1/2-ounce can reduced-sodium chicken broth
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2 tablespoons fresh cilantro leaves, for garnish
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