"Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches...."
INGREDIENTS
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3 tablespoons olive oil
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1 pound boneless skinless chicken thighs cut into 1-inch pieces
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3/4 teaspoon salt divided
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1/4 teaspoon ground black pepper
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2 medium onions chopped
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6 garlic cloves minced
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1 medium green bell pepper chopped
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1 (4.25-ounce) can diced green chilies drained
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4 teaspoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon ground chipotle pepper
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1 (15-ounce) can low sodium cannellini beans drained and rinsed
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1 cup low sodium chicken broth
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3 tablespoons chopped cilantro
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sour cream, shredded cheddar cheese, sliced avocado for garnish