INGREDIENTS
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4 (6-oz) russet potatoes
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cooking spray
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1/2 cup low-fat canola mayonnaise
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3 Tbsp white vinegar
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1 Tbsp Dijon mustard
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1 tsp freshly ground black pepper
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1/2 tsp sugar
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2 garlic cloves, minced
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3 Tbsp sweet pickle relish
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2 cups (12 oz) skinless, boneless rotisserie chicken breast, shredded
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1/4 cup (about 3) green onions, sliced