INGREDIENTS
•
1 chicken breast, pounded out to an even thickness
•
2 c. buttermilk
•
2 c. all-purpose flour
•
2 tsp. + 1/4 tsp. Kosher salt
•
1 tsp. cayenne
•
Vegetable oil, for frying
•
1 tbsp. sugar
•
1 tsp. baking powder
•
1/2 tsp. baking soda
•
2 eggs, divided
•
1/4 c. + 1/2 tbsp. butter, melted
•
1 tbsp. honey
•
1 tbsp. Hot sauce