Chicken and Waffles
"Just about every southern-style restaurant has their own version of chicken and waffles on their menu; it’s almost a cliché. But you can’t really visit the South unless you’ve had chicken and waffl…..."
INGREDIENTS
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Your favorite waffle batter, enough for waffles
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2 boneless, skinless chicken breasts, butterflied in half to make 4 cutlets
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⅓ cup all purpose flour
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1 egg
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2 tbsp water
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1 cup Panko breadcrumbs
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½ tsp salt
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½ tsp ground black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp ground mustard
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½ tsp chili powder
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⅛ tsp ground cayenne pepper
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Canola oil for frying (enough to fill a skillet to ½ inch of oil in depth)
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Maple syrup
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