INGREDIENTS
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Chicken:
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8 assorted, bone-in pieces of chicken (wings, thighs, drumsticks)
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2 cups buttermilk
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1 1/2 cups flour
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1/3 cup cornmeal
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3 tablespoons cornstarch
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2 teaspoons paprika
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2 teaspoons onion powder
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1 1/2 teaspoons Worcestershire sauce
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1 teaspoon garlic salt
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1 teaspoon black pepper
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vegetable oil, for frying
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Waffles:
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3 cups waffle mix of your choice
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1 1/2 cups water
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1/2 cup vegetable oil
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1/4 teaspoon cinnamon
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1 pinch nutmeg
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maple syrup, garnish
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butter, garnish
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waffle iron