INGREDIENTS
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4 slices lower-sodium bacon, halved crosswise
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3 tablespoons canola mayonnaise
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1 tablespoon low-fat buttermilk
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1 teaspoon cider vinegar
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1/4 teaspoon sugar
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1/4 teaspoon garlic powder
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1/8 teaspoon freshly ground black pepper
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8 frozen whole-grain waffles, toasted
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6 ounces thinly sliced, lower-sodium deli chicken breast
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8 (1/4-inch-thick) slices ripe tomato
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4 Boston lettuce leaves