INGREDIENTS
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2 pounds chicken breast, cubed
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2 stalks celery, chopped
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1 red bell pepper, sliced
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1 orange pepper, sliced
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2 cloves garlic, diced
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3/4 cup cashews, chopped
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4 cups bean sprouts
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4 cups spinach
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1-2 tablespoons dark sesame oil, divided
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2 teaspoons low-sodium soy sauce
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2 teaspoons teriyaki sauce