Chicken and Vegetables in Parchment

Name: Chicken and Vegetables in Parchment
Prep time: 25 min
Yield: 4
Ingredients: 1 pound baby bok choy, trimmed and leaves separated; 12 ounces cherry tomatoes, halved; 1 small shallot, thinly sliced; 1 bunch thyme; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 4 boneless, skinless chicken-breast halves (about 6 ounces each), pounded 1/2 inch thick; 1/4 cup dry white wine, such as Sauvignon Blanc

Chicken and Vegetables in Parchment was pinched from <a href="https://www.marthastewart.com/1106801/chicken-and-vegetables-parchment" target="_blank" rel="noopener">www.marthastewart.com.</a>

INGREDIENTS

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1 pound baby bok choy, trimmed and leaves separated

•

12 ounces cherry tomatoes, halved

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1 small shallot, thinly sliced

•

1 bunch thyme

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2 tablespoons extra-virgin olive oil

•

Coarse salt and freshly ground pepper

•

4 boneless, skinless chicken-breast halves (about 6 ounces each), pounded 1/2 inch thick

•

1/4 cup dry white wine, such as Sauvignon Blanc

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