Chicken and Vegetable Stir Fry

Name: Chicken and Vegetable Stir Fry
Ingredients: 1 can (14 1/2 ounces) chicken broth; 1/4 cup reduced sodium soy sauce Substitutions; 1/4 cup; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger, Ground; 1/4 teaspoon McCormick® Red Pepper, Crushed, (optional); 1 tablespoon oil; 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips; 4 cups cut-up vegetables for stir-fry

Chicken and Vegetable Stir Fry was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Chicken-and-Vegetable-Stir-Fry" target="_blank">www.mccormick.com.</a>

"A stir-fry is a great way to incorporate more vegetables and less meat into your family's diet. This low fat recipe is full of bright color and texture from the vegetables and flavor from the ginger and soy stir-fry sauce...."

INGREDIENTS

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1 can (14 1/2 ounces) chicken broth

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1/4 cup reduced sodium soy sauce Substitutions

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1/4 cup

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2 tablespoons cornstarch

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1 tablespoon sugar

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1 teaspoon McCormick® Garlic Powder

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1 teaspoon McCormick® Ginger, Ground

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1/4 teaspoon McCormick® Red Pepper, Crushed, (optional)

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1 tablespoon oil

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1 1/2 pounds boneless skinless chicken breasts, cut into thin strips

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4 cups cut-up vegetables for stir-fry

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