Chicken and Vegetable Stir Fry with Bacon | Barefeet In The Kitchen

Name: Chicken and Vegetable Stir Fry with Bacon | Barefeet In The Kitchen
Ingredients: 1/2 lb bacon (cut into 1" pieces); 1 1/2 lbs boneless skinless chicken thighs (cut into 1/2" pieces); 1 egg white; 1 tablespoon cornstarch or arrowroot powder; 2 inch piece fresh ginger (cut into tiny matchsticks); 1 red bell pepper (stemmed and cut into 1" pieces); 1 green bell pepper (stemmed and cut into 1" pieces); 1 bunch green onions (trimmed and cut into 1 1/2" pieces); 1 very small bunch broccoli (about 1 cup small florets); 1/2 cup snow peas (halved); 1/2 cup bean sprouts; 1 tablespoon chili paste (I used Sambal Oelek); 2 tablespoons brown sugar; 1/2 cup soy sauce

"This saucy Chinese Vegetable Stir Fry with Chicken and Bacon is filled with broccoli, red and green peppers, snow peas, bean sprouts, and green onions...."

INGREDIENTS

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1/2 lb bacon (cut into 1" pieces)

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1 1/2 lbs boneless skinless chicken thighs (cut into 1/2" pieces)

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1 egg white

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1 tablespoon cornstarch or arrowroot powder

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2 inch piece fresh ginger (cut into tiny matchsticks)

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1 red bell pepper (stemmed and cut into 1" pieces)

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1 green bell pepper (stemmed and cut into 1" pieces)

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1 bunch green onions (trimmed and cut into 1 1/2" pieces)

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1 very small bunch broccoli (about 1 cup small florets)

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1/2 cup snow peas (halved)

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1/2 cup bean sprouts

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1 tablespoon chili paste (I used Sambal Oelek)

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2 tablespoons brown sugar

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1/2 cup soy sauce

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