Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Ingredients: 1 lb chicken breasts, sliced into small strips; 3/4 cup low-sodium chicken broth; 1/3 cup low-sodium soy sauce; 1 Tbsp oyster sauce; 1 tsp sesame oil; 1 Tbsp cornstarch; 1 1/2 tsp granulated sugar; 1 1/2 Tbsp vegetable oil; 2 1/2 cups broccoli florets, chopped into bite size pieces; 1 1/2 cups chopped carrots (about 4); 1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups); 1 cup chopped yellow onion (1 small); 1 Tbsp peeled and finely minced fresh ginger; 1 1/2 cups sugar snap peas, sliced into halves; 1 1/2 cups sliced mushrooms; 3 cloves garlic, minced

Chicken and Vegetable Stir-Fry was pinched from <a href="http://www.cookingclassy.com/2015/03/chicken-and-vegetable-stir-fry/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb chicken breasts, sliced into small strips

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3/4 cup low-sodium chicken broth

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1/3 cup low-sodium soy sauce

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1 Tbsp oyster sauce

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1 tsp sesame oil

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1 Tbsp cornstarch

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1 1/2 tsp granulated sugar

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1 1/2 Tbsp vegetable oil

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2 1/2 cups broccoli florets, chopped into bite size pieces

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1 1/2 cups chopped carrots (about 4)

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1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)

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1 cup chopped yellow onion (1 small)

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1 Tbsp peeled and finely minced fresh ginger

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1 1/2 cups sugar snap peas, sliced into halves

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1 1/2 cups sliced mushrooms

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3 cloves garlic, minced

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